The Big Squeeze

 Yum...its orange season

 Our family orchard has about 15 Valencia orange trees

 And right now is peak season for harvesting.  

Valencia's can stay on the trees for a very long time and continue to ripen.  

 With this many oranges to juice, I went in search of the best 

and most efficient way to juice these baby's

I've owned a Krups, a Waring, an Acme 

and probably at least dozen other brands over the years... 

But lo and behold

 Juicing nirvana:

The Breville

 This juicer is a power tool for the kitchen 

 I typically juice 50 to 60 oranges at a time and can get the job done in about 10 minutes, with a yield of 3 quarts of scrumptious yummy juice

 The juice just pours out of the fruit and you can vary the amount of pulp

 with the different sized strainers.

 The arm of the juicer simply drops down 

and requires absolutely zero effort on your part,

 to get the oranges squeezed

 This machine gets every last bit out of the fruit and all you are left with is the rind and it is so user friendly!

 I read many of the reviews on cooking web sites about this great machine 

And I can add my own now....

 5 STARS!

Now who's got the bubbly

I feel like a Mimosa...

Cheers

&

Have a healthy and juicy weekend

~kelley~